Lime – Soda Pop [355 ml]
- The soda initially gives a sour sensation which is followed by a blast of a freshening and sweet flavour.
- It is perfect for parties, as a cocktail mixers or just to liven up your day.
- It is consumed in celebrations and get-togethers. It can be consumed by entire family as it is also suitable for kids and elderly as well.
- This drinks go well all food cuisines. Popular combinations are with Pizza, Pasta, Biryani, Chinese, Dosa, Burgers, etc.
Lychee
Lychee is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to South China, Malaysia, and northern Vietnam. The tree has been introduced throughout Southeast Asia and South Asia. Cultivation in China is documented from the 11th century.Origin from: Kolkata.
Mango (Badami)
Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh Origin from: Tamil Nadu, Karnataka, Andhra Pradesh & Kerala
Mango (Sendura)
Sendura mango also known as honey mango due to its taste and nature. The pulp of the fruit is very soft and melts in the mouth. Senthoora name is derived from sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in color. The mangoes are small round shaped and weighs between 100 to 200 gm, can be held in one hand and eaten without slicing it.
IMPORTANT NOTE :The mangoes will be sent in raw matured and semi ripe condition so as to avoid damage in transit, while ripening it will loose 100-200gms of weight per kg.Origin from: Tamil Nadu, Andhra Pradesh, Karnataka, & Kerala
Mango Alphanso
Mutton Rogan Josh
Mutton Seekh
Palak Paneer
Paneer Butter Masala with Rice
Paneer Methi Malai
This dish is a perfect combination of flavors and textures, with the sweetness of the cream and the earthy flavor of the fenugreek leaves. The paneer is cooked to perfection, making it soft and succulent. This dish is a great way to add a unique flavor to any meal. Serve it with naan or rice for a delicious and satisfying meal.
Paneer Methi Malai with Rice
Pappaya
The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Scientific name: Carica papaya Higher classification: Papaya Rank: SpeciesFamily: Caricaceae Kingdom: Plantae Order: Brassicales Origin from: Karnataka, Andhra Pradesh,
