Dal Makhani
Dal Makhani with Rice
Creamy black lentils (urad dal) and kidney beans (rajma) are slow-cooked to perfection with tomatoes, onions, garlic, and ginger, infusing the dish with layers of savory goodness. This classic comfort food is traditionally served with steamed basmati rice, offering a satisfying and wholesome meal experience.
Dal Tadka
Drumstick
Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious. Moringa commonly referred to as drumstick is treated as a 'super plant' for its unique yet powerful properties that combat different ailments in our system Scientific name: Moringa oleifera Higher classification: Moringa Rank: Species Origin from: Tamil Nadu, Andhra Pradesh, Gujarat & Maharashtra
Elephant foot Yam
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.
Garlic
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Wikipedia Scientific name: Allium sativum Higher classification: Allium Rank: Species Family: Amaryllidaceae Kingdom: Plantae Origin from: Rajasthan, Gujarat, and Madhya Pradesh
GewŸrztraminer
Ginger
Grand Reserve Cabernet Icewine
Aromas and flavours of homemade strawberry jam and rhubarb pie. On the palate a smooth texture and a complex acidity to balance the sweetness. Enjoy after a meal on its own or pair with dark chocolate truffles. Also exceptional with berry fruit desserts or perfect as an aperitif when combined with sparkling wine. Store chilled after opening and enjoy for up to eight weeks.
Green Banana
Guar (Cluster bean, Gavar, Gawar)
The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.Scientific name: Cyamopsis tetragonolobaHigher classification: Cyamopsis Rank: Species Family: Fabaceae Kingdom: Plantae Order: Fabales Origin from: Tamil Nadu & Andhra Pradesh
