Fruit and leather on the nose with flavours of raspberry, plum and mulberry grounded with blackberry and cassis on the palate. A medium bodied wine finishing with a fresh acidity, dark fruit and a touch of Niagara River earthiness. From Italian style pastas to grilled meats. For the vegetarian, wonderful with grilled vegetables, pizza or pepper and onion stuffed portabellos.
Cabernet Merlot
Fruit and leather on the nose with flavours of raspberry, plum and mulberry grounded with blackberry and cassis on the palate.
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MAECENAS IACULIS
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